G&G_Mood
 
 

ASSAM > TENNESSEE > NEW YORK

 
 
"The extraordinary results
are startingly novel yet addictively familiar."
Edible Magazine

ABOUT

 
 

Chef Sonar grew up in India, fell in love with BBQ in Tennessee, and trained to be a chef in New York. Ghost & Grits is about the very best ingredients cooked with love, for fun and feast with family and friends.

 

FOLLOW US ON INSTAGRAM @GHOSTANDGRITS